Artisan cakes and pastries baked fresh every morning, using time-honoured recipes and the finest seasonal ingredients.
Born from a deep love of French patisserie, La Farine was founded in 2012 by Chef Isabelle Moreau after years of training in Lyon and Paris. We believe that great baking is an act of care — slow, intentional, and made with the best ingredients the season offers.
Every cake is assembled by hand. Every croissant is laminated over three days. We don't cut corners, because you deserve the real thing.
Whether it's a wedding, birthday, or an intimate celebration — we design and bake bespoke cakes tailored to your vision, flavour preferences, and aesthetic.
Tell us your vision — flavours, design, occasion, and guest count. We'll guide you through every option.
Our pastry team sketches your cake and shares a design proof for your approval before baking begins.
Every element is made fresh to order — no freezing, no shortcuts. Pure craft from oven to box.
We hand-deliver your creation in our signature packaging, ready to wow your guests.
"La Farine made our wedding cake and it was absolutely breathtaking — both in looks and taste. Our guests are still talking about it."
"The croissants are genuinely the best I've had outside of Paris. Flaky, buttery, and perfectly golden every single morning."
"Ordered a custom birthday cake with 48 hours notice and they delivered something magical. The attention to detail is unreal."
14 Rue de la Paix, Downtown
Open Mon–Sat, 7am – 7pm
+1 (555) 234-5678
hello@lafarine.com